Description

These Turkey Sliders are juicy, cheesy, and full of flavor—perfect for parties, game days, or an easy weeknight dinner. Baked on soft rolls with melted cheese and a buttery, seasoned topping, they’re irresistible bite-sized sandwiches everyone will love!

Ingredients

Scale

For the Sliders:

1 lb ground turkey
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp olive oil (for cooking)
12 slider buns or Hawaiian rolls
6 slices cheddar or provolone cheese, halved

For the Topping:

1/4 cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp poppy seeds
1/2 tsp dried minced onion

Optional Toppings:

Lettuce
Tomato slices
Pickles
Mayo or your favorite sauce

Instructions

1 Cook the Turkey Patties
In a bowl, mix ground turkey with garlic powder, onion powder, salt, and pepper
Form into 12 small patties to match the size of your slider buns
Heat olive oil in a skillet over medium heat
Cook patties for 3-4 minutes per side or until fully cooked through

2 Prepare the Buns
Preheat oven to 350°F (175°C)
Slice slider buns in half and place the bottom halves in a greased 9×13-inch baking dish

3 Assemble the Sliders
Place one turkey patty on each bun bottom
Top with cheese slices and any additional toppings if using
Add the top half of the buns

4 Make the Butter Topping
In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion
Brush the mixture over the tops of the buns

5 Bake and Serve
Cover with foil and bake for 10 minutes
Uncover and bake for another 5-7 minutes until the tops are golden brown
Serve warm

Notes

Use ground turkey breast for a leaner option or add grated onion to the patties for extra moisture

Make ahead and reheat just before serving

Customize with your favorite cheeses and toppings

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Baking
Cuisine: American

Keywords: Turkey Sliders, Baked Turkey Sliders, Easy Slider Recipe, Ground Turkey Sandwiches