Description
This St. Patrick’s Day Shamrock Shake Pie is a cool, creamy, and minty dessert inspired by the classic Shamrock Shake. With a buttery Oreo crust, a fluffy mint-flavored filling, and a festive green hue, this no-bake pie is the perfect treat for celebrating St. Patrick’s Day!
Ingredients
For the Crust:
24 Oreo cookies, crushed into fine crumbs
5 tbsp unsalted butter, melted
For the Mint Filling:
8 oz cream cheese, softened
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp peppermint extract
2 cups heavy whipping cream
Green food coloring
For Garnish:
Whipped cream
Green sprinkles
Maraschino cherries
Crushed Oreos
Instructions
1 Prepare the Crust
In a mixing bowl, combine crushed Oreo cookies and melted butter, stirring until evenly coated
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides
Refrigerate for at least 20 minutes to set
2 Make the Mint Filling
In a large mixing bowl, beat cream cheese until smooth
Add powdered sugar, vanilla extract, and peppermint extract, mixing until fully combined
In a separate bowl, whip heavy cream until stiff peaks form
Fold the whipped cream into the cream cheese mixture gently to maintain the fluffy texture
Add a few drops of green food coloring and mix until the desired shade is reached
3 Assemble the Pie
Pour the mint filling into the chilled Oreo crust, spreading it evenly with a spatula
Smooth the top and refrigerate for at least 4 hours, or until set
4 Garnish and Serve
Before serving, top the pie with whipped cream, green sprinkles, crushed Oreos, and maraschino cherries for a festive touch
Slice and enjoy chilled
Notes
For a stronger mint flavor, increase the peppermint extract to 3/4 teaspoon
Store leftovers in the refrigerator for up to 3 days
Freeze for a firmer texture and serve as a frozen pie
- Prep Time: 15 minutes
- Chill Time: 4 hours 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: St. Patrick’s Day Shamrock Shake Pie, Mint Pie, No-Bake Shamrock Pie, St. Patrick’s Day Dessert Recipe