Description

This Snow Cream Recipe is a nostalgic winter treat made with freshly fallen snow, sweetened condensed milk, and vanilla extract. It’s simple, fun, and a perfect way to enjoy a snowy day with the family.

Ingredients

Scale

8 cups clean, fresh snow (lightly packed)
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract

Optional Mix-Ins:

Chocolate syrup
Crushed cookies
Sprinkles
Fruit preserves

Instructions

1 Collect the Snow
Make sure to use freshly fallen, clean snow
Scoop into a large mixing bowl and bring it inside right before preparing the recipe to avoid melting

2 Mix the Ingredients
Pour sweetened condensed milk and vanilla extract over the snow
Gently fold the mixture together with a spatula or large spoon until well combined and creamy

3 Serve Immediately
Scoop into bowls or cones
Top with your favorite mix-ins like chocolate syrup or sprinkles if desired
Serve right away before it melts

Notes

If snow is too powdery, add more sweetened condensed milk for a creamier texture

For chocolate snow cream, mix in 1/4 cup cocoa powder or chocolate syrup

This recipe is best enjoyed fresh and doesn’t store well

Prep Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Snow Cream, How to Make Snow Ice Cream, Easy Winter Dessert, Homemade Snow Cream Recipe