Description

This Smothered Chicken is a comforting, flavorful dish featuring juicy, pan-seared chicken breasts coated in a rich, creamy gravy. Perfect for a cozy dinner, this Southern-inspired recipe pairs well with mashed potatoes, rice, or roasted vegetables.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

2 tbsp olive oil

2 tbsp unsalted butter

For the Gravy:

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

1 cup chicken broth

1 cup heavy cream or whole milk

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp smoked paprika

For Garnish:

Fresh parsley, chopped

Instructions

1 Season and Cook the Chicken
Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, garlic powder, onion powder, and paprika
Heat olive oil and butter in a large skillet over medium heat
Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through
Remove from the skillet and set aside

2 Prepare the Gravy
In the same skillet, add chopped onions and cook until soft, about 3 minutes
Stir in minced garlic and cook for another 30 seconds
Sprinkle in flour and stir continuously for 1 minute to form a roux
Gradually whisk in chicken broth and heavy cream, making sure there are no lumps
Season with salt, black pepper, thyme, and smoked paprika
Let the gravy simmer for 3-5 minutes, stirring occasionally, until it thickens

3 Smother the Chicken
Return the cooked chicken breasts to the skillet, nestling them into the gravy
Spoon some gravy over the chicken and let it simmer for another 3-5 minutes so the flavors meld together

4 Serve
Garnish with fresh parsley and serve hot over mashed potatoes, rice, or roasted vegetables

Notes

For extra richness, add 1/4 cup grated Parmesan cheese to the gravy

Substitute heavy cream with half-and-half or whole milk for a lighter option

Store leftovers in an airtight container in the refrigerator for up to 3 days

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Smothered Chicken, Creamy Chicken Gravy, Southern Chicken Recipe, Easy Chicken Dinner