Description
These Rhubarb Bars feature a buttery shortbread crust topped with a tangy-sweet rhubarb filling, making them a perfect spring and summer dessert. With a soft texture and bright flavor, they’re great for potlucks, picnics, or an afternoon treat.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the Filling:
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 2 cups chopped fresh rhubarb
Optional Topping:
- Powdered sugar for dusting
Instructions
1 Make the Crust
Preheat oven to 350°F (175°C)
In a bowl, mix flour, butter, and powdered sugar until combined and crumbly
Press the mixture into the bottom of a greased 8×8-inch baking dish
Bake for 12–15 minutes or until lightly golden
2 Prepare the Filling
In a mixing bowl, whisk together sugar, flour, baking powder, salt, and eggs
Fold in chopped rhubarb until evenly coated
3 Assemble and Bake
Pour the rhubarb mixture over the pre-baked crust and spread evenly
Bake for 30–35 minutes or until the top is set and lightly browned
Let cool completely in the pan
4 Serve
Cut into squares and dust with powdered sugar if desired
Serve chilled or at room temperature
Notes
Can be made a day in advance and stored in the refrigerator
Add a pinch of cinnamon or nutmeg for extra warmth
Substitute part of the rhubarb with strawberries for a sweeter variation
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Rhubarb Bars, Rhubarb Dessert Squares, Easy Rhubarb Recipe, Spring Dessert Bars