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German Chocolate Poke Cake

German Chocolate Poke Cake


  • Author: Nicole
  • Total Time: 1 hour (including cooling time)
  • Yield: 12 servings 1x

Description

This German Chocolate Poke Cake is an ultra-moist and decadent dessert infused with rich chocolate flavor and topped with a classic coconut-pecan frosting. The poke technique allows sweetened condensed milk and chocolate to soak into every bite, making this a must-try treat for chocolate


Ingredients

Scale

For the Cake:

1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)

1 can (14 oz) sweetened condensed milk

1 cup chocolate fudge sauce or melted chocolate

For the Coconut-Pecan Frosting:

1/2 cup unsalted butter

1 cup evaporated milk

3/4 cup brown sugar

3 large egg yolks

1 tsp vanilla extract

1 cup sweetened shredded coconut

1 cup chopped pecans

For Garnish (Optional):

Chocolate shavings

Extra toasted coconut

Drizzle of caramel or chocolate sauce


Instructions

1 Bake the Cake Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish Prepare the cake batter according to package instructions and bake in the prepared dish Allow the cake to cool slightly

2 Poke and Fill Using the handle of a wooden spoon, poke holes evenly across the cake Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes Drizzle the chocolate fudge sauce over the top Let the cake cool completely

3 Prepare the Coconut-Pecan Frosting In a saucepan over medium heat, melt butter and mix in evaporated milk, brown sugar, and egg yolks Cook while stirring continuously until the mixture thickens, about 10 minutes Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans Let the frosting cool slightly before spreading over the cake

4 Serve Garnish with chocolate shavings, toasted coconut, or a drizzle of caramel Slice and serve chilled or at room temperature

Notes

Store in the refrigerator for up to 4 days

Let the cake sit for a few hours to enhance the flavors

For an extra indulgent version, add a layer of whipped cream before frosting

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: German Chocolate Poke Cake, Chocolate Poke Cake, Coconut Pecan Cake, Easy Chocolate Cake Recipe