Description
Dandelion Candy is a whimsical and herbal sweet treat made from the golden petals of dandelion flowers. Infused with honey and sugar, this old-fashioned candy is a unique way to enjoy the delicate floral essence of spring
Ingredients
1 cup fresh dandelion petals (yellow only, no green parts)
1 cup granulated sugar
1/3 cup honey
1/4 cup water
1/2 tsp lemon juice
Optional:
Powdered sugar (for dusting)
Edible flower petals or herbs for garnish
Instructions
1 Prepare the Dandelions
Harvest fresh dandelions from a clean, pesticide-free area
Rinse gently and pluck the yellow petals from the green base
Measure out 1 cup of petals, lightly packed
2 Make the Syrup
In a saucepan over medium heat, combine sugar, honey, water, and lemon juice
Stir gently until sugar is dissolved
3 Add the Petals and Cook
Add dandelion petals to the syrup
Bring mixture to a boil, then reduce heat to a simmer
Cook until the mixture reaches 300°F (hard crack stage) on a candy thermometer
4 Shape the Candy
Quickly spoon or drop the hot syrup mixture onto a parchment-lined baking sheet in small rounds
Let cool and harden completely
5 Serve or Store
Dust cooled candies with powdered sugar if desired to prevent sticking
Store in an airtight container at room temperature
Notes
Be sure to use only the yellow parts of the petals to avoid bitterness
Use a candy thermometer for accuracy; the candy will not harden properly if undercooked
Dandelion candy makes a charming homemade gift or seasonal treat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Boiling
- Cuisine: Homestead
Keywords: Dandelion Candy, Foraged Flower Candy, Herbal Sweets, Homemade Dandelion Recipes, Golden Dandelion Lollies