Description
Indulge in rich, fudgy Cottage Cheese Brownies that combine classic chocolate flavor with a protein-packed twist. These brownies are moist, decadent, and perfect for a healthier dessert option. Ideal for those looking to add a bit of extra protein without compromising on taste!
Ingredients
1 cup cottage cheese (smooth or blended)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (optional)
Instructions
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Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
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In a blender or food processor, blend cottage cheese until smooth.
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In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth.
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Add eggs and vanilla extract, mixing well.
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Fold in the blended cottage cheese until well incorporated.
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Sift in flour, cocoa powder, baking powder, and salt. Gently mix until just combined.
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Fold in chocolate chips if using.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow brownies to cool completely before slicing and serving.
Notes
For extra fudginess, slightly underbake the brownies.
Blending the cottage cheese ensures a smooth texture without curds.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Cottage Cheese Brownies, Protein Brownies, Fudgy Brownies, Healthy Brownie Recipe