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Homemade chicken shepherd’s pie in a rustic casserole dish with golden-brown mashed potatoes, garnished with fresh parsley.

Chicken Shepherd’s Pie


  • Author: Nicole
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Description

This Chicken Shepherd’s Pie is a comforting and hearty dish featuring a savory chicken and vegetable filling topped with creamy mashed potatoes. A delicious twist on the classic shepherd’s pie, this recipe is perfect for family dinners and meal prep.

 


Ingredients

Scale

For the Filling:

2 tbsp olive oil

1 lb ground chicken

1 small onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1/2 cup frozen peas

1/2 cup frozen corn

1 tbsp tomato paste

1 tsp Worcestershire sauce

1/2 tsp dried thyme

1/2 tsp dried rosemary

1 cup chicken broth

1 tbsp all-purpose flour

Salt and pepper to taste

For the Mashed Potato Topping:

2 lbs potatoes, peeled and cubed

1/2 cup milk

4 tbsp unsalted butter

1/2 cup shredded cheddar cheese (optional)

Salt and pepper to taste


Instructions

1 Prepare the Mashed Potatoes: Boil the potatoes in a large pot of salted water until fork-tender, about 15 minutes Drain and mash with milk, butter, and shredded cheese if using, then season with salt and pepper to taste Set aside

2 Cook the Filling: Heat olive oil in a large skillet over medium heat Add diced onion and carrots, cooking until softened Stir in garlic and ground chicken, cooking until the chicken is browned Add tomato paste, Worcestershire sauce, thyme, and rosemary, mixing well Sprinkle in the flour, stirring to coat everything evenly Pour in the chicken broth and simmer until thickened, about 5 minutes Stir in peas and corn, then season with salt and pepper to taste

3 Assemble and Bake: Preheat oven to 375°F (190°C) Transfer the chicken filling to a greased baking dish, spreading it evenly Spoon the mashed potatoes over the top, smoothing it with a spatula Bake for 20-25 minutes or until the top is golden brown Let cool slightly before serving

Notes

For a richer flavor, mix Parmesan cheese into the mashed potatoes

Leftovers can be stored in the refrigerator for up to 3 days

Substitute sweet potatoes for a healthier twist

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Shepherd's Pie, Easy Shepherd's Pie, Healthy Shepherd's Pie, Comfort Food Recipe