Description
These Anise Cookies are a soft and fragrant Italian classic, known for their delicate licorice-like flavor and sweet glaze. Perfect for holidays or with a cup of coffee, they’re simple to make and melt-in-your-mouth delicious.
Ingredients
For the Cookies:
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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3 large eggs
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2 tsp anise extract
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2 cups all-purpose flour
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2 tsp baking powder
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Pinch of salt
For the Glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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1/2 tsp anise extract (optional)
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Sprinkles (optional)
Instructions
1 Make the Cookie Dough
In a large bowl, cream together butter and sugar until light and fluffy
Add eggs one at a time, beating well after each addition
Stir in anise extract
In a separate bowl, whisk together flour, baking powder, and salt
Gradually add the dry ingredients to the wet mixture, mixing until just combined
2 Shape and Bake
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper
Scoop out heaping teaspoons of dough and roll into small balls
Place on the prepared baking sheet about 2 inches apart
Bake for 10–12 minutes or until bottoms are lightly golden
Let cool completely on a wire rack
3 Prepare the Glaze
In a small bowl, mix powdered sugar with milk (and anise extract if using) until smooth
Dip the tops of cooled cookies into the glaze and return to the rack
Immediately top with sprinkles if desired and let glaze set
Notes
Adjust anise extract to taste if you prefer a milder flavor
Store cookies in an airtight container at room temperature for up to 5 days
Great for gifting or cookie trays during the holidays
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Keywords: Anise Cookies, Italian Anise Cookies, Holiday Cookie Recipe, Soft Anise Biscotti