Philly Cheesesteak Egg Rolls Recipe

Craving a snack that combines the rich, hearty flavors of a classic Philly cheesesteak with the irresistible crunch of an egg roll? Philly Cheesesteak Egg Rolls are the perfect fusion of comfort food and finger food. They’re a guaranteed hit for game day, casual gatherings, or even as a creative appetizer for family dinner.

Imagine biting into a crispy egg roll wrapper filled with tender, seasoned steak, melted cheese, and sautéed onions and peppers. It’s all the goodness of a cheesesteak in a convenient, handheld package. Plus, they’re incredibly versatile—you can bake, fry, or air fry them, and they pair beautifully with a variety of dipping sauces.

In this guide, you’ll learn how to make these crowd-pleasing egg rolls step-by-step, explore delicious variations, and discover tips for storing and serving them. Let’s get started!

What Are Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls are a mouthwatering twist on the classic Philly cheesesteak sandwich. This dish takes the iconic combination of thinly sliced steak, gooey melted cheese, and sautéed onions and peppers and wraps it all in a crispy egg roll wrapper. The result? A snack or appetizer that’s as fun to eat as it is delicious.

The Origins of Philly Cheesesteak

The original Philly cheesesteak, born in Philadelphia, is a beloved sandwich featuring thinly sliced beef, cheese (typically provolone, American, or cheese whiz), and sautéed onions. It’s hearty, savory, and iconic. Philly Cheesesteak Egg Rolls take these flavors to the next level by giving them a crunchy, portable twist.

What Makes Them Special?

• Crunchy Exterior: The egg roll wrapper fries up golden and crispy, creating a satisfying contrast to the creamy, cheesy filling.
• Bold Flavors: Every bite is packed with the robust flavors of beef, cheese, and vegetables.
• Versatility: These egg rolls are perfect as appetizers, party snacks, or even a fun dinner option.

Why You’ll Love This Recipe

• Easy to Make: With a few basic ingredients and simple steps, you can create a show-stopping dish.
• Customizable: Add your favorite cheese, spice it up with jalapeños, or even swap the beef for chicken or plant-based protein.
• Crowd-Pleasing: These egg rolls are always a hit, whether you’re hosting a party or just treating yourself.

Ingredients for Philly Cheesesteak Egg Rolls

The key to making delicious Philly Cheesesteak Egg Rolls lies in using the right ingredients. Below is a detailed breakdown of what you’ll need to create these crispy, cheesy delights.

Essential Ingredients for Philly Cheesesteak Egg Rolls

Ingredient	Measurement	Notes
Ribeye steak (thinly sliced)	1 lb	Substitute with flank steak or deli roast beef for convenience.
Onion (diced)	1 medium	Adds sweetness and flavor to the filling.
Bell peppers (diced)	1 cup	Use green, red, or a mix for added color and taste.
Provolone cheese (shredded or sliced)	1½ cups	Melts beautifully for a creamy filling.
Egg roll wrappers	12–15 wrappers	Available in the refrigerated section of most grocery stores.
Garlic (minced)	2 cloves	Enhances the savory flavor of the filling.
Worcestershire sauce	1 tbsp	Adds depth and umami to the beef.
Vegetable oil	For frying	Use a neutral oil with a high smoke point, such as canola or sunflower oil.
Salt and pepper	To taste	For seasoning the beef and vegetables.
Egg wash (optional)	1 egg, beaten	Helps seal the egg roll wrappers.

Ingredient Highlights

• Ribeye Steak: Known for its tenderness and flavor, ribeye is the ideal choice for replicating the classic cheesesteak experience. Pre-slice it thin or ask your butcher to do it for you.
• Provolone Cheese: The mild, creamy taste of provolone melts perfectly into the filling. For a more traditional Philly cheesesteak flavor, you can also use American cheese or even cheese whiz.
• Egg Roll Wrappers: These versatile wrappers are the key to achieving that signature crispy exterior. Be sure to keep them covered with a damp cloth to prevent drying out while assembling.

Optional Add-Ins for Extra Flavor

• Jalapeños: Dice and sauté with the onions and peppers for a spicy kick.
• Mushrooms: Add for an earthy, savory twist.
• Cheese Sauce: Replace shredded cheese with a drizzle of warm cheese sauce for an ultra-creamy filling.

These ingredients come together to create a filling that’s rich, cheesy, and full of flavor, making every bite of these egg rolls a treat.

How to Make Philly Cheesesteak Egg Rolls (Step-by-Step)

Making Philly Cheesesteak Egg Rolls is easier than you think! Follow these simple steps to create a crispy, cheesy appetizer that’s sure to impress.

1: Preparing the Filling

1. Cook the Steak:
   • Heat a skillet over medium-high heat.
   • Add a drizzle of vegetable oil and cook the thinly sliced ribeye steak until browned.
   • Season with salt, pepper, and a splash of Worcestershire sauce for added flavor. Remove the steak from the skillet and set aside.
2. Sauté the Vegetables:
   • In the same skillet, add the diced onions and bell peppers.
   • Cook until softened and fragrant, about 5 minutes.
   • Add the minced garlic and sauté for an additional minute.
3. Combine the Filling:
   • Return the cooked steak to the skillet with the onions and peppers.
   • Add the shredded provolone cheese and stir until melted and evenly combined.

2: Assembling the Egg Rolls

1. Prepare the Wrappers:
   • Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond).
   • Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
2. Add the Filling:
   • Place 2–3 tablespoons of the steak and cheese mixture in the center of the wrapper.
3. Fold and Roll:
   • Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly.
   • Roll the wrapper away from you, forming a tight cylinder.
   • Seal the edges with a light brush of egg wash or water to ensure they stay closed while frying.

3: Frying the Egg Rolls

1. Heat the Oil:
   • In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct temperature.
2. Fry in Batches:
   • Carefully add a few egg rolls to the hot oil, ensuring not to overcrowd the pan.
   • Fry for 2–3 minutes per side, or until golden brown and crispy.
3. Drain and Cool:
   • Remove the egg rolls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Alternative Cooking Methods

• Baking:
  • Preheat your oven to 400°F (200°C).
  • Place the egg rolls on a baking sheet lined with parchment paper. Brush lightly with oil or cooking spray.
  • Bake for 15–20 minutes, flipping halfway through, until golden and crispy.
• Air Frying:
  • Preheat your air fryer to 375°F (190°C).
  • Arrange the egg rolls in a single layer and spray lightly with oil.
  • Cook for 10–12 minutes, flipping halfway, until crispy and golden.

Customizations and Variations

Philly Cheesesteak Egg Rolls are incredibly versatile, allowing you to get creative and tailor the recipe to your taste preferences or dietary needs. Here are some exciting ideas to customize this dish.

Cheese Options

1. Provolone (Classic Choice):
   • Known for its creamy texture and mild flavor, provolone melts beautifully and complements the savory beef perfectly.
2. Cheddar Cheese:
   • Adds a sharp, tangy kick to your egg rolls, perfect for those who love bold flavors.
3. American Cheese:
   • For a more authentic Philly cheesesteak vibe, use American cheese or a cheese whiz-style sauce.
4. Pepper Jack Cheese:
   • Ideal if you want to add a spicy twist with a melty, zesty flavor.

Protein Variations

1. Chicken Cheesesteak:
   • Swap the beef for thinly sliced chicken breast or ground chicken for a lighter alternative.
2. Turkey:
   • Use thinly sliced turkey for a leaner option, especially great for using up holiday leftovers.
3. Plant-Based Protein:
   • Use plant-based ground meat or sliced mushrooms as a vegetarian-friendly filling without sacrificing flavor.

Add-Ins for Extra Flavor

1. Jalapeños or Hot Peppers:
   • Dice and sauté with the onions and bell peppers for a spicy kick.
2. Mushrooms:
   • Sauté sliced mushrooms with the onions and peppers to add an earthy, umami flavor.
3. Bacon Crumbles:
   • Sprinkle crispy bacon bits into the filling for an indulgent smoky twist.

Wrapping and Cooking Alternatives

1. Wonton Wrappers:
   • Use wonton wrappers for a smaller, bite-sized version of the egg rolls—perfect for appetizers or finger foods.
2. Spring Roll Wrappers:
   • These thinner wrappers give you a lighter, crispier texture.
3. Baking or Air Frying:
   • For a healthier option, bake or air fry the egg rolls instead of deep frying (instructions in the previous section).

Sauce Enhancements

1. Cheese Sauce Drizzle:
   • Replace shredded cheese with a generous drizzle of cheese sauce inside the wrapper for a gooey filling.
2. Garlic Butter Brush:
   • Brush the egg rolls with garlic butter before baking for an extra layer of flavor.

Theme Variations

1. Buffalo Cheesesteak Egg Rolls:
   • Add buffalo sauce to the filling for a spicy, tangy variation.
2. Italian Cheesesteak Egg Rolls:
   • Include marinara sauce and mozzarella cheese for an Italian-inspired twist.
3. Breakfast Cheesesteak Egg Rolls:
   • Add scrambled eggs and replace the provolone with cheddar for a breakfast-friendly version.

These customizations and variations let you put your unique spin on Philly Cheesesteak Egg Rolls, making them perfect for any palate or occasion.

Dipping Sauce Ideas for Philly Cheesesteak Egg Rolls

The right dipping sauce can take your Philly Cheesesteak Egg Rolls from delicious to extraordinary. Whether you want something creamy, tangy, or spicy, there’s a sauce to suit every flavor preference. Here are some popular options to pair with your egg rolls.

Classic Dipping Sauces

1. Cheddar Cheese Sauce:
   • A rich and creamy cheese sauce complements the savory filling and adds extra cheesiness to every bite.
2. Horseradish Sauce:
   • This tangy and slightly spicy sauce pairs beautifully with the beef and cheese filling, adding a sharp kick.
3. Ranch Dressing:
   • A versatile choice that offers a cool, creamy contrast to the crispy egg rolls.

Spicy Dipping Sauces

1. Sriracha Mayo:
   • Mix mayonnaise with a splash of sriracha for a creamy, spicy dip that enhances the bold flavors of the filling.
2. Chipotle Aioli:
   • Blend mayonnaise with chipotle peppers and lime juice for a smoky, zesty dip.
3. Buffalo Sauce:
   • Perfect for spice lovers, this tangy hot sauce adds a fiery kick.

Sweet and Tangy Sauces

1. Honey Mustard:
   • A blend of sweet and tangy flavors that complement the savory filling beautifully.
2. Sweet Chili Sauce:
   • This Asian-inspired sauce provides a sweet and slightly spicy glaze that pairs well with the crispy wrapper.

Creative Dipping Sauces

1. Garlic Parmesan Dip:
   • Combine garlic, grated Parmesan cheese, and a dollop of sour cream for a flavorful dip with cheesy undertones.
2. Balsamic Glaze:
   • Drizzle a bit of balsamic glaze for a sweet and tangy option that balances the richness of the egg rolls.
3. BBQ Ranch:
   • Mix ranch dressing with a splash of BBQ sauce for a smoky, creamy dip that adds depth to the egg rolls.

Tips for Dipping Sauce Pairings

• Serve multiple sauces to give guests options and elevate your appetizer presentation.
• Warm sauces like cheese or buffalo sauce pair well with hot egg rolls, while cool sauces like ranch or sriracha mayo offer a refreshing contrast.

With the perfect dipping sauce, your Philly Cheesesteak Egg Rolls will be even more irresistible.

Perfect Pairings for Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a versatile snack or appetizer that can shine on their own or become part of a complete meal with the right sides and accompaniments. Here are some pairing ideas to elevate your dish.

Side Dishes

1. French Fries
   • Classic fries are always a hit. Choose regular, curly, or sweet potato fries for a crispy side that complements the egg rolls perfectly.
2. Coleslaw
   • A refreshing coleslaw balances the richness of the egg rolls with its crisp texture and tangy dressing.
3. Onion Rings
   • Crispy onion rings add an extra layer of crunch and pair well with dipping sauces like ranch or chipotle aioli.
4. Garden Salad
   • A light and fresh green salad with a zesty vinaigrette can serve as a healthy counterpoint to the rich egg rolls.
5. Loaded Potato Skins
   • For a heartier meal, serve with cheesy, bacon-topped potato skins to double up on indulgent flavors.

Desserts to Finish the Meal

1. Mini Cheesecakes
   • Bite-sized cheesecakes are a creamy and indulgent dessert to round out the meal.
2. Chocolate Brownies
   • Rich, fudgy brownies pair well with the savory egg rolls, offering a sweet ending.
3. Fruit Salad
   • A light and healthy fruit salad cleanses the palate after a rich appetizer.

Pairing your Philly Cheesesteak Egg Rolls with these sides, drinks, and desserts will transform them into a memorable meal or party centerpiece.ipping sauce, your Philly Cheesesteak Egg Rolls will be even more irresistible.

Storing and Reheating Philly Cheesesteak Egg Rolls Leftovers

Philly Cheesesteak Egg Rolls are best enjoyed fresh, but they can still taste amazing when reheated if stored properly. Follow these tips to maintain their crispy texture and bold flavors.

How to Store Philly Cheesesteak Egg Rolls Leftovers

1. Cool Completely:
   • Allow the egg rolls to cool to room temperature before storing. This prevents condensation from making the wrappers soggy.
2. Use Airtight Containers:
   • Place the egg rolls in an airtight container lined with paper towels. The paper towels help absorb any excess moisture.
3. Refrigeration:
   • Store the egg rolls in the refrigerator for up to 3 days.
4. Freezing for Long-Term Storage:
   • Wrap each egg roll individually in aluminum foil or plastic wrap, then place them in a freezer-safe bag or container.
   • They can be frozen for up to 3 months.

How to Reheat Philly Cheesesteak Egg Rolls Leftovers

1. Oven Method (Best for Crispiness):
   • Preheat your oven to 375°F (190°C).
   • Place the egg rolls on a baking sheet and heat for 8–10 minutes, flipping halfway through to ensure even crisping.
2. Air Fryer Method (Quick and Crispy):
   • Preheat the air fryer to 375°F (190°C).
   • Arrange the egg rolls in a single layer and reheat for 5–7 minutes, flipping halfway through.
3. Microwave Method (Quick but Less Crispy):
   • Place the egg rolls on a microwave-safe plate and cover with a damp paper towel.
   • Heat on medium power for 1–2 minutes, checking for doneness.

Tips for Best Results

• Avoid overloading the storage container, as stacking can lead to soggy egg rolls.
• For frozen egg rolls, thaw them in the refrigerator overnight before reheating for best results.
• Use the oven or air fryer to bring back the crispy texture; microwaving should only be used for convenience.

By following these tips, you can enjoy your Philly Cheesesteak Egg Rolls even days after they’re made.rfect dipping sauce, your Philly Cheesesteak Egg Rolls will be even more irresistible.

FAQ About Philly Cheesesteak Egg Rolls

Here are answers to some frequently asked questions about Philly Cheesesteak Egg Rolls, offering insights into their origins, ingredients, and more.

What rolls do they use in Philly for cheesesteaks?

In Philadelphia, the traditional rolls used for cheesesteaks are Amoroso’s hoagie rolls. These rolls are soft on the inside with a slightly crispy exterior, designed to hold up against the juicy steak and melted cheese without falling apart.

Who makes Philly cheesesteak egg rolls?

Philly Cheesesteak Egg Rolls have become a popular fusion dish created by chefs and home cooks inspired by the classic Philly cheesesteak. They are commonly served in restaurants and bars as a creative appetizer or snack. Now, with this recipe, you can easily make them at home too!

Are cheesesteak egg rolls healthy?

While Philly Cheesesteak Egg Rolls are delicious, they are generally considered an indulgent treat rather than a health food. The combination of fried wrappers, beef, and cheese makes them higher in calories and fat. However, you can make a healthier version by baking or air frying the egg rolls and using leaner cuts of meat and lower-fat cheese.

What is the secret ingredient in Philly cheesesteak?

The “secret ingredient” in a Philly cheesesteak often depends on personal taste, but many enthusiasts swear by:

• Worcestershire Sauce: Adds a rich umami flavor to the steak.
• Cheese Whiz: A creamy, tangy topping that’s iconic in traditional Philly cheesesteaks.
• Caramelized Onions: The slow-cooked sweetness elevates the dish.

What are Philly cheesesteak buns called?

Philly cheesesteak buns are often referred to as hoagie rolls. They are soft, sturdy rolls designed to hold up to the weight of the filling while remaining easy to bite into.