Looking for a delicious, quick, and versatile option for your next gathering? Whether it’s game day, a family dinner, or a party with friends, turkey sliders are the ultimate crowd-pleasers. These bite-sized sandwiches bring big flavors, combining soft, fluffy buns with savory turkey, melted cheese, and your favorite toppings.
Not only are they easy to make, but they’re also incredibly customizable. You can go classic with turkey and cheese or experiment with bold flavors like cranberry sauce for a Thanksgiving twist. Perfect for feeding a crowd or whipping up a quick weeknight meal, turkey sliders are a dish everyone will love.
In this guide, we’ll take you through everything you need to know—from the essential ingredients to step-by-step instructions and creative variations. Let’s dive in and get started on your new go-to recipe!
Table of contents
What Are Turkey Sliders?
Turkey sliders are bite-sized sandwiches that pack a flavorful punch. Made with tender turkey slices or patties, soft slider buns, and a variety of toppings, these mini sandwiches are designed to be both delicious and convenient. They’re perfect for any occasion, whether you’re hosting a party, prepping a quick family meal, or looking for an easy snack idea.
Why Are They Called Sliders?
The term “sliders” originated from small, easy-to-eat burgers served at diners. The name stuck because these sandwiches are small, fun to assemble, and effortless to slide right into your meal rotation.
Why Turkey is a Great Choice for Sliders
Turkey is a lean, protein-packed meat that’s both flavorful and versatile. Its mild taste makes it a perfect base for a variety of seasonings and toppings. Here’s why turkey stands out:
- Healthier Option: Compared to beef or pork, turkey is lower in fat and calories.
- Flavor Pairing: Its mild flavor pairs well with sweet, savory, and spicy ingredients.
- Versatility: You can use deli turkey slices, ground turkey patties, or even leftover roast turkey.
Popular Occasions for Serving Turkey Sliders
- Game Day: Perfect for feeding a crowd with minimal effort.
- Holiday Leftovers: Transform Thanksgiving turkey into a new, exciting dish.
- Parties and Gatherings: Easy to make in large batches and always a hit with guests.
- Weeknight Dinners: A quick, satisfying meal for busy evenings.
Ingredients for Turkey Sliders
The right ingredients make all the difference in creating turkey sliders that are juicy, flavorful, and satisfying. Here’s a comprehensive list of everything you’ll need to get started:
Essential Ingredients for Turkey Sliders
| Ingredient | Measurement | Notes |
|---|---|---|
| Turkey slices (or ground turkey) | 1 lb | Use deli turkey for ease or ground turkey for patties. |
| Slider buns | 12 buns | Choose soft, mini-sized buns. Hawaiian rolls work great! |
| Cheese (Swiss, cheddar, or provolone) | 6 slices (halved) | Melty cheese for added richness. |
| Butter (melted) | 3 tbsp | For brushing the buns before baking. |
| Garlic powder | 1 tsp | To mix with butter for flavor. |
| Cranberry sauce (optional) | ½ cup | For a sweet Thanksgiving-inspired twist. |
| Mayonnaise | 3 tbsp | Adds a creamy base for the sliders. |
| Mustard (Dijon or honey mustard) | 2 tbsp | For a tangy flavor contrast. |
| Lettuce | 6 leaves (halved) | For freshness and crunch. |
| Tomato slices | 6 slices (halved) | Optional, for added juiciness. |
| Salt and pepper | To taste | For seasoning the turkey and other ingredients. |
| Sesame seeds (optional) | 1 tbsp | For sprinkling on top of the buns. |
Ingredient Highlights
- Turkey: The star of the dish, offering a lean and protein-packed base. Deli slices provide convenience, while cooked turkey patties bring homemade flair.
- Cheese: Choose your favorite cheese for melty goodness—Swiss for nutty flavor, cheddar for sharpness, or provolone for creaminess.
- Slider Buns: Soft buns like Hawaiian rolls are ideal for their sweetness and fluffy texture.
- Butter Mixture: Brushing the buns with melted butter, garlic powder, and sesame seeds enhances flavor and gives the sliders a golden finish.
Customizable Add-Ons
- For a Spicy Twist: Add sliced jalapeños or a drizzle of sriracha.
- For Extra Flavor: Try adding caramelized onions or avocado slices.
- For a BBQ Theme: Use BBQ sauce instead of mustard or mayo.
These ingredients offer endless opportunities for customization, so you can make turkey sliders to suit any taste or occasion.
How to Make Turkey Sliders (Step-by-Step)
Creating turkey sliders is quick and easy, with just a few simple steps to bring everything together. Follow this guide to ensure your sliders turn out perfectly every time.
1: Preparing the Ingredients
- Preheat the Oven:
- If baking, set your oven to 350°F (175°C) to warm up while you prepare the sliders.
- Prepare the Slider Buns:
- Slice the slider buns in half horizontally without separating the top layer from the bottom.
- Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
- Prepare the Turkey:
- If using deli slices, fold them to fit neatly on the buns.
- If making patties, shape the ground turkey into small, thin patties and cook them in a skillet over medium heat until browned and cooked through.
- Gather Toppings:
- Slice the cheese, tomatoes, and lettuce as needed.
- Mix melted butter with garlic powder (and sesame seeds if desired) in a small bowl for brushing the buns later.
2: Assembling the Sliders
- Layer the Bottom Half:
- Spread a thin layer of mayonnaise or mustard on the bottom halves of the buns.
- Add the Turkey and Cheese:
- Place a slice of turkey (or a cooked turkey patty) on each bun.
- Top with a slice of cheese.
- Optional Additions:
- Add cranberry sauce, lettuce, tomato, or any desired toppings.
- Replace the Top Layer:
- Carefully place the top halves of the buns over the fillings, ensuring they align neatly.
3: Baking the Sliders
- Brush the Tops:
- Generously brush the tops of the buns with the melted butter mixture. This will create a golden, flavorful crust during baking.
- Bake:
- Place the dish in the oven and bake for 12–15 minutes, or until the cheese is melted and the buns are slightly crispy.
- Final Touch:
- Sprinkle sesame seeds or fresh herbs like parsley on top for an extra touch of flavor and presentation.
4: Serving the Sliders
- Remove the sliders from the oven and let them cool for a couple of minutes.
- Serve them directly from the baking dish or transfer to a platter for a more elegant presentation.
- Pair with sides like sweet potato fries or a fresh green salad for a complete meal.
Customizations and Variations
One of the best things about turkey sliders is how versatile they are. You can easily adjust the recipe to suit your taste preferences, dietary needs, or the theme of your gathering. Here are some creative ways to customize and elevate your turkey sliders.
Cheese Options
The choice of cheese can completely change the flavor profile of your sliders:
- Swiss Cheese: For a nutty, slightly sweet flavor.
- Cheddar Cheese: Perfect for a sharp, bold taste.
- Provolone Cheese: Offers a creamy, mild flavor.
- Pepper Jack Cheese: Adds a spicy kick for heat lovers.
Topping Variations
- Sweet and Savory:
- Add a layer of cranberry sauce for a Thanksgiving-inspired slider.
- Top with caramelized onions for a rich, sweet flavor.
- Fresh and Crunchy:
- Include sliced avocado, lettuce, or cucumbers for a fresh twist.
- Add coleslaw for a tangy crunch.
- Spicy and Bold:
- Layer on pickled jalapeños or drizzle with sriracha for extra heat.
- Use spicy mustard or chipotle mayo instead of regular condiments.
Bread Alternatives
Switching up the type of bread can add variety and accommodate dietary needs:
- Hawaiian Rolls: Sweet and fluffy, ideal for a classic slider.
- Pretzel Buns: For a salty, chewy alternative.
- Gluten-Free Buns: Perfect for those with gluten sensitivities.
- Mini Croissants: Adds a buttery, flaky texture.
Turkey Options
You’re not limited to deli slices—here are some other turkey variations:
- Leftover Turkey: Use shredded or sliced roast turkey from holiday meals.
- Ground Turkey Patties: Shape ground turkey into mini patties and season with your favorite spices.
- Smoked Turkey: Adds a smoky, bold flavor to your sliders.
Sauce Additions
- BBQ Sauce: Create a Southern-inspired slider.
- Ranch Dressing: Great for kids and a creamy alternative to mayo.
- Marinara Sauce: Pair with mozzarella for an Italian-style turkey slider.
- Honey Mustard: Adds sweetness and tang.
Flavor Themes
- Thanksgiving Sliders: Turkey, cranberry sauce, stuffing, and a drizzle of gravy.
- BBQ Sliders: BBQ turkey, cheddar cheese, and fried onions.
- Italian Sliders: Turkey, marinara sauce, and melted mozzarella cheese.
The possibilities are endless when it comes to turkey sliders. Mix and match these ideas to create a dish that’s perfect for your occasion and tailored to your tastes.
Perfect Pairings for Turkey Sliders
Turkey sliders are delicious on their own, but pairing them with the right sides and drinks can turn them into a complete meal. Whether you’re serving them at a party, family dinner, or casual lunch, these ideas will take your sliders to the next level.
Side Dishes
- Sweet Potato Fries
- A crispy, slightly sweet side that complements the savory sliders perfectly. Serve with a dipping sauce like garlic aioli or spicy ketchup for extra flavor.
- Coleslaw
- The creamy crunch of coleslaw adds a refreshing contrast to the sliders. Choose a tangy vinegar-based slaw or a creamy mayo version.
- Potato Salad
- A classic side dish that pairs wonderfully with the soft, buttery buns of turkey sliders. Opt for a traditional or mustard-based potato salad.
- Green Salad
- Keep it light with a fresh green salad topped with cucumbers, cherry tomatoes, and a tangy vinaigrette.
- Vegetable Platter
- Offer a colorful assortment of veggies like carrots, celery, and bell pepper strips with a ranch or hummus dip.
Dipping Sauces
Pair your turkey sliders with a variety of sauces to let everyone customize their bites:
- Honey mustard
- BBQ sauce
- Sriracha mayo
- Cranberry aioli
- Ranch dressing
Desserts to Follow
End your meal on a sweet note with these simple dessert ideas:
- Mini Brownies: Bite-sized and easy to serve, just like the sliders.
- Fruit Salad: A fresh, healthy dessert that doesn’t feel too heavy.
- Cheesecake Bites: Creamy and decadent, they’re the perfect complement to a savory meal.
With these pairings, your turkey sliders will shine as the star of a well-rounded, satisfying meal that’s perfect for any occasion.
Storing and Reheating Turkey Sliders Leftovers
Turkey sliders are just as tasty the next day, making them a great option for meal prep or leftovers. Proper storage and reheating will help maintain their fresh flavor and soft, delicious texture.
How to Store Leftovers
- Cool Completely:
- Allow the sliders to cool to room temperature before storing to prevent condensation and sogginess.
- Use Airtight Containers:
- Place the sliders in an airtight container or wrap them individually in foil or plastic wrap to lock in moisture and flavor.
- Refrigeration:
- Store the sliders in the refrigerator for up to 3 days.
- Freezing for Long-Term Storage:
- If you’re planning to keep them longer, wrap the sliders tightly in aluminum foil and store them in a freezer-safe bag or container. They can be frozen for up to 3 months.
- For best results, freeze them without toppings like lettuce or tomato, which may wilt when reheated.
How to Reheat Turkey Sliders Leftovers
- In the Oven (Best Option):
- Preheat the oven to 350°F (175°C).
- Place the sliders on a baking sheet and cover loosely with foil to prevent the buns from drying out.
- Heat for 10–12 minutes or until warmed through.
- In the Microwave (Quick Option):
- Place a slider on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Heat on medium power for 30–45 seconds or until heated through.
- In an Air Fryer (For Crispiness):
- Preheat the air fryer to 350°F (175°C).
- Heat the sliders for 4–5 minutes, checking for crispiness.
Tips for Best Results
- For a fresh taste, add toppings like lettuce, tomato, or fresh sauce after reheating.
- Avoid over-reheating to keep the buns soft and the turkey juicy.
- If frozen, thaw the sliders in the refrigerator overnight before reheating for even cooking.
With these storage and reheating tips, you can enjoy turkey sliders long after they’re made without sacrificing quality.
FAQ About Turkey Sliders
Here are answers to some of the most common questions about turkey sliders, designed to help you perfect this delicious dish.
What to serve with turkey sliders?
Turkey sliders pair well with a variety of sides, depending on the occasion. Popular options include:
- Sweet Potato Fries: A crispy, slightly sweet side that complements the savory sliders.
- Coleslaw: Adds a refreshing crunch and creamy texture.
- Green Salad: A light, healthy option to balance the meal.
- Vegetable Platter: Perfect for parties, offering fresh, crunchy veggies with dips.
Why are my sliders soggy?
Sliders can become soggy for a few reasons:
- Excess Condensation: If you cover the sliders too tightly while hot, steam gets trapped and makes the buns soggy. Let them cool slightly before covering.
- Too Much Sauce: Overloading the sliders with sauces or wet toppings can soak into the buns. Use condiments sparingly or serve them on the side.
- Moist Ingredients: Ingredients like tomatoes or lettuce can release water, especially if they’re added before baking. Add these toppings after baking to avoid sogginess.
Do sliders have to be served hot?
Not at all! While turkey sliders are often served warm for melty cheese and soft buns, they can also be enjoyed at room temperature or cold. Cold turkey sliders are great for picnics, lunches, or when made in advance.
What cheese goes best with turkey?
The best cheese depends on your flavor preferences:
- Swiss Cheese: A mild, nutty option that pairs beautifully with turkey.
- Cheddar Cheese: Offers a sharp, bold flavor.
- Provolone Cheese: Creamy and mild, perfect for a balanced slider.
- Pepper Jack Cheese: Adds a spicy kick for those who love a bit of heat.
What is a good side dish for sliders?
Some of the best side dishes for sliders include:
- Potato Salad: A classic comfort food side that pairs well with sliders.
- Sweet Potato Fries: Crispy and slightly sweet, they complement the savory turkey.
- Mac and Cheese: A creamy, indulgent side dish.
- Fruit Salad: For a refreshing, light contrast.