There’s something magical about a bowl of warm, hearty soup on a chilly evening. If you’re searching for a dish that’s easy to make, budget-friendly, and loved by everyone at the table, look no further than Hamburger Potato Soup. This comforting classic combines tender potatoes, savory ground beef, and creamy broth into a satisfying one-pot meal.
Whether you’re cooking for your family or prepping meals for the week, this soup is a versatile recipe that delivers rich flavor with every spoonful. Plus, it’s highly customizable—add more veggies, spice it up, or keep it simple. With just a few pantry staples and minimal prep, you’ll have a dinner that warms both your stomach and your heart.
In this article, we’ll guide you through every step of making the perfect Hamburger Potato Soup. From choosing the best ingredients to tips for thickening the broth, you’ll learn how to master this recipe with ease. Let’s dive in!
Table of contents
Why You’ll Love This Hamburger Potato Soup Recipe
Quick, Easy, and Budget-Friendly
- This one-pot wonder comes together in under an hour, making it perfect for busy weeknights.
- The ingredients are affordable and likely already in your kitchen, making it a go-to option for cost-conscious meals.
A Comforting Classic for All Seasons
- This soup isn’t just for cold weather—it’s satisfying year-round.
- It’s the perfect balance of hearty protein, creamy potatoes, and rich broth that makes it a crowd-pleaser.
Customizable to Suit Your Preferences
- Whether you prefer a thicker, cheesier soup or one loaded with extra veggies, this recipe adapts effortlessly.
- Dietary restrictions? No problem! You can easily make it dairy-free or use ground turkey instead of beef.
Family Approved and Meal-Prep Friendly
- Kids and adults alike will love the familiar, cozy flavors of this soup.
- It stores and reheats beautifully, making it ideal for leftovers or weekly meal prep.
Ingredients for Hamburger Potato Soup
The key to a rich, hearty Hamburger Potato Soup lies in simple, wholesome ingredients. Each element brings its own flavor and texture, creating a comforting meal you’ll want to make again and again.
Essential Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Use lean or regular, depending on your preference. |
| Potatoes (diced) | 4 medium | Russet or Yukon Gold work best for texture and flavor. |
| Onion (chopped) | 1 medium | Adds sweetness and depth to the soup. |
| Carrots (sliced) | 2 | Optional, but great for color and added nutrition. |
| Celery (sliced) | 2 stalks | Balances the richness of the broth. |
| Garlic (minced) | 2 cloves | Elevates the savory flavors. |
| Beef broth | 4 cups | Forms the flavorful base of the soup. |
| Milk or cream | 1 cup | Adds a creamy finish to the soup. |
| Cheddar cheese (shredded) | 1 cup | Melts beautifully into the broth for a cheesy twist. |
| Butter | 2 tbsp | Used to sauté the vegetables for added flavor. |
| Salt and pepper | To taste | Essential for seasoning the soup. |
Optional Add-Ins for Extra Flavor
- Diced tomatoes or a tablespoon of tomato paste for a hint of tanginess.
- Crispy bacon crumbles for smoky richness.
- Fresh herbs like thyme or parsley for garnish and added freshness.
Why These Ingredients Work Together
- The ground beef adds a rich, savory protein base, while the potatoes provide heartiness and absorb the flavors of the broth.
- Garlic and onions enhance the soup’s depth, and the creamy finish from milk or cheese ties everything together into a luscious, comforting bowl.
With these simple ingredients, you’re on your way to creating a flavorful soup that’s both nourishing and satisfying.
How to Make Hamburger Potato Soup
Creating Hamburger Potato Soup is simple and straightforward. Follow these easy steps to bring a hearty, comforting meal to your table in no time.
1. Brown the Ground Beef
- Warm a large pot or Dutch oven over medium-high heat.
- Place the ground beef in the pan and cook until browned, using a spoon to break it into smaller pieces as it cooks.
- Once fully cooked, drain any excess grease and set the beef aside.
2. Sauté the Vegetables
- Using the same pot, melt the butter over medium heat.
- Add the chopped onion, sliced carrots, celery, and minced garlic.
- Sauté for 3–5 minutes, or until the vegetables are softened and aromatic.
3. Build the Soup Base
- Return the cooked ground beef to the pot.
- Stir in the diced potatoes and pour in the beef broth.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes, or until the potatoes are tender.
4. Add Cream and Cheese
- Stir in the milk or cream, followed by the shredded cheddar cheese.
- Continue to simmer on low heat, stirring occasionally, until the cheese has melted and the soup is creamy. Avoid boiling to prevent curdling.
5. Adjust Seasoning and Serve
- Taste the soup and season with salt and pepper to your liking.
- For a thicker consistency, mash some of the potatoes directly in the pot or add a slurry of flour and water.
Tips for the Best Hamburger Potato Soup
To make your Hamburger Potato Soup truly exceptional, follow these expert tips. These will help you achieve the perfect balance of flavor, texture, and richness.
Use the Right Potatoes
- Choose Russet potatoes for a creamy texture or Yukon Gold potatoes for a buttery flavor. Both work well and hold their shape during cooking.
Don’t Overcook the Potatoes
- Simmer the soup until the potatoes are tender but not mushy, which usually takes 15–20 minutes. Overcooking can cause the potatoes to break down and affect the consistency of the soup.
Brown the Ground Beef Properly
- Browning the beef adds depth to the flavor. Cook over medium-high heat and let the beef sear slightly before breaking it apart with a spoon.
Add Cream and Cheese Carefully
- When adding milk or cream, lower the heat to prevent curdling. Stir continuously to incorporate it smoothly.
- Use freshly shredded cheddar cheese for the best melt and texture, as pre-shredded cheese can contain anti-caking agents that affect melting.
Season Gradually
- Add salt and pepper incrementally as the soup simmers to avoid over-seasoning. Taste frequently and adjust as needed.
Make It Thicker or Thinner
- For a thicker soup, mash some of the potatoes directly in the pot or add a slurry of 1 tablespoon flour mixed with 2 tablespoons water.
- To thin the soup, add a little more beef broth or milk until you reach your desired consistency.
Customize to Your Preferences
- Add diced tomatoes or crispy bacon for extra flavor.
- Toss in additional vegetables like zucchini, corn, or bell peppers for a more nutrient-rich soup.
- If you like heat, sprinkle in some cayenne pepper or red chili flakes.
Let It Rest Before Serving
- Allow the soup to sit for a few minutes before serving. This helps the flavors meld together for a richer taste.
These tips will help you elevate your Hamburger Potato Soup to a family favorite.
Best Sides to Serve with Hamburger Potato Soup
A warm bowl of hamburger potato soup is comforting on its own, but pairing it with the right side dishes can turn it into a complete, satisfying meal. Whether you’re craving something light, crispy, or indulgent, there are plenty of great options to complement the creamy and hearty flavors of this soup.
Bread Pairings for Dipping and Crunch
A good slice of bread or a buttery roll pairs perfectly with the rich texture of the soup, adding an extra layer of warmth and crunch.
- Crusty French Bread – A crispy exterior with a soft, airy center makes this an ideal dipping bread.
- Garlic Bread – The mix of butter, garlic, and herbs adds a flavorful contrast to the creamy soup.
- Homemade Kaiser Rolls – Soft and fluffy, these rolls soak up the broth beautifully.
- Cornbread – A slightly sweet and crumbly option that balances the savory richness of the soup.
Salads for a Refreshing Contrast
If you’re looking for something fresh and light to balance out the richness of the soup, a simple salad is a great choice.
- Caesar Pasta Salad – A twist on the classic Caesar salad, this version adds pasta for a heartier texture. Try this Caesar Pasta Salad recipe.
- Southwest Chicken Salad – Packed with fresh greens, grilled chicken, and a zesty dressing, this salad pairs well with the creamy soup. Check out the recipe here.
- Apple Walnut Salad – A mix of crunchy apples, walnuts, and a tangy dressing that complements the meaty flavors of the soup.
Savory Sides for a Heartier Meal
If you’re in the mood for an even more filling meal, these side dishes add more texture and flavor to the soup.
- Grilled Cheese Sandwich – Nothing pairs better with a creamy soup than a crispy, melty grilled cheese. Try using different cheeses like cheddar, gouda, or Swiss for variety.
- Brisket Sandwich – If you want to add more protein to your meal, a smoked brisket sandwich brings a rich, smoky contrast to the soup. Learn how to make a brisket sandwich here.
- Mini Chicken Pot Pies – These small, flaky pot pies add a delicious buttery crunch to your meal. Check out this Mini Chicken Pot Pies recipe.
Toppings to Elevate Your Soup
For those who love extra texture and flavor, try adding some crunchy or creamy toppings to enhance the soup experience.
- Croutons – Adds a crispy bite to contrast the creaminess of the soup.
- Bacon Crumbles – A smoky, savory topping that pairs perfectly with potatoes.
- Shredded Cheese – Extra cheddar or Monterey Jack melts into the soup for added richness.
- Green Onions – A fresh and slightly zesty garnish that brightens up the flavors.
Pairing hamburger potato soup with the right sides makes the meal more satisfying and enjoyable. Whether you go for warm bread, a fresh salad, or a savory sandwich, each of these options enhances the overall experience of this comforting dish
Storing and Reheating Hamburger Potato Soup
Proper storage and reheating techniques ensure that your Hamburger Potato Soup remains just as delicious as when it was freshly made. Follow these tips to maintain its flavor and texture.
How to Store Hamburger Potato Soup
- Cool Completely:
- Let the soup cool to room temperature before transferring it to storage containers. This prevents condensation and excess moisture from altering the soup’s texture.
- Use Airtight Containers:
- Store the soup in airtight containers to preserve freshness and prevent any odors from the fridge affecting its taste.
- Refrigeration:
- Place the soup in the refrigerator for up to 3 days. Be sure to label the container with the date to keep track of freshness.
- Freezing:
- For longer storage, transfer the soup to freezer-safe containers or resealable bags.
- Omit the cream and cheese before freezing, as they may separate during freezing and thawing. Add them back in after reheating.
- Freeze for up to 2 months.
How to Reheat Hamburger Potato Soup
- On the Stovetop:
- Transfer the soup to a pot and heat over low to medium heat, stirring occasionally to prevent sticking.
- If frozen, thaw overnight in the refrigerator before reheating.
- Add a splash of milk or broth if the soup has thickened too much.
- In the Microwave:
- Transfer a portion of the soup into a microwave-safe bowl for reheating.
- Cover with a microwave-safe lid or a damp paper towel to prevent splattering.
- Reheat in 30-second intervals, stirring between each, until fully warmed through.
- In an Air Fryer (for Individual Portions):
- Place an oven-safe dish inside the air fryer and reheat at 300°F (150°C) for 5–8 minutes.
Tips for Best Reheating Results
- Avoid Boiling: When reheating, especially if the soup contains cream or cheese, keep the heat low to prevent curdling.
- Reheat Only What You Need: Repeated reheating can affect the flavor and texture. Heat individual portions as needed.
- Adjust Seasoning: After reheating, taste the soup and adjust seasoning with salt, pepper, or additional herbs as necessary.
Storing and reheating your Hamburger Potato Soup correctly ensures that it remains creamy, flavorful, and satisfying every time.
FAQ About Hamburger Potato Soup
How long is hamburger potato soup good for?
Hamburger potato soup stays fresh for about 3 to 4 days when stored properly in an airtight container in the refrigerator. If you want to extend its shelf life, you can freeze it for up to 3 months. When reheating, make sure to heat it thoroughly on the stove over medium heat or in the microwave, stirring occasionally to maintain a smooth, creamy texture.
Why is my potato soup watery?
A watery potato soup could be due to a few reasons:
- Not enough thickening agents – If the soup feels too thin, try adding a flour or cornstarch slurry (mixing either with water before stirring it into the soup).
- Overcooked potatoes – If potatoes cook for too long, they break down too much, releasing excess water into the soup instead of thickening it.
- Too much liquid – If you’ve added extra broth or milk, allow the soup to simmer uncovered for a while to reduce and thicken naturally.
What is the nutritional value of hamburger potato soup?
The nutritional value of hamburger potato soup varies based on ingredients and portion size. On average, a one-cup serving contains:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350-450 kcal |
| Protein | 20-25g |
| Carbohydrates | 40-50g |
| Fat | 15-20g |
| Fiber | 4-6g |
| Sodium | 600-900mg |
For a healthier version, consider using lean ground turkey, low-sodium broth, and reducing heavy cream to lower the fat and calorie content.
How do you know if potato soup has gone bad?
If you’re unsure whether your potato soup is still good to eat, look for these signs:
- Sour smell – If it has an off or sour odor, it’s likely spoiled.
- Separation or curdling – If the soup has a strange texture or curdled dairy, it’s no longer safe to eat.
- Mold growth – If there are any visible spots of mold, discard the soup immediately.
- Off taste – If the soup tastes sour or different than usual, it’s best to throw it out.
Is 5-day old soup okay to eat?
It depends on how it was stored. Generally, homemade soup should be eaten within 3 to 4 days when refrigerated properly. If your soup has been in the fridge for 5 days or longer, it’s best to err on the side of caution and discard it to avoid any risk of foodborne illness.