Few things complete a meal quite like a rich, velvety ham gravy. Whether you’re looking to enhance a holiday feast, make the most of leftover ham drippings, or simply add extra flavor to your meal, this ham gravy recipe is your go-to guide.
In this article, you’ll discover how to make homemade ham gravy from scratch, the best techniques for achieving the perfect consistency, and tips for customizing the recipe to suit your taste. Whether you’re a beginner or an experienced cook, you’ll find everything you need to master this delicious sauce.
Let’s dive into the essentials of making the best ham gravy that will impress your family and guests.
Table of contents
Why Make Homemade Ham Gravy?
Making ham gravy from scratch offers numerous benefits beyond just taste. Here’s why it’s worth the effort:
1. Better Than Store-Bought
Pre-packaged gravies often contain artificial flavors, preservatives, and unnecessary sodium. Homemade ham gravy allows you to control the ingredients and create a fresher, more flavorful sauce.
2. How a Ham Gravy Recipe Uses Leftover Ham Dripping
Instead of discarding the flavorful drippings from roasted or baked ham, you can transform them into a rich, savory gravy. It’s a great way to reduce food waste while making the most of your meal.
3. Customize Your Ham Gravy Recipe to Match Your Taste
Homemade gravy allows you to adjust seasonings, thickness, and ingredients. Want a creamier consistency? Add milk or cream. Prefer a hint of sweetness? A dash of honey or maple syrup can balance out the salty ham flavor.
4. Perfect Ham Gravy for Holidays & Everyday Meals
From Easter, Thanksgiving, and Christmas to casual weeknight dinners, ham gravy complements everything from ham slices to mashed potatoes, biscuits, and stuffing.
Ingredients for the Perfect Ham Gravy Recipe
Crafting the best ham gravy recipe starts with selecting the right ingredients. Each ingredient contributes to the flavor, texture, and richness of the final dish. Below, you’ll find a breakdown of the essential ingredients and optional add-ins, along with a handy table for easy reference.
Essential Ingredients for a Flavorful Ham Gravy Recipe
These ingredients form the foundation of a smooth, flavorful ham gravy.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ham Drippings | ½ cup (or as available) | Provides a rich, smoky, and salty base |
| Butter | 2 tablespoons | Adds a smooth, creamy texture |
| All-Purpose Flour | 2 tablespoons | Thickens the gravy for a lump-free consistency |
| Chicken or Ham Broth | 1 ½ cups | Balances the saltiness and adds depth of flavor |
| Milk or Heavy Cream (Optional) | ½ cup | Creates a creamier and richer consistency |
| Black Pepper | ½ teaspoon | Enhances the taste with mild heat |
| Garlic Powder (Optional) | ½ teaspoon | Adds umami and a slight garlicky depth |
Optional Additions to Enhance Your Ham Gravy
These ingredients can customize and enhance your ham gravy based on your taste preferences.
| Ingredient | Quantity | Adds To The Gravy |
|---|---|---|
| Dijon Mustard | 1 teaspoon | A mild tangy kick that balances richness |
| Maple Syrup or Honey | 1 teaspoon | A touch of sweetness to complement the salty ham flavor |
| Worcestershire Sauce | ½ teaspoon | Deep, savory umami flavor |
| Thyme or Rosemary | ½ teaspoon (finely chopped) | A subtle herbal aroma that pairs well with ham |
| Apple Cider Vinegar | 1 tablespoon | A hint of acidity to brighten the flavor |
With these ingredients on hand, you’re ready to create a rich, savory ham gravy that pairs perfectly with your favorite meals.
Step-by-Step Instructions for the Best Ham Gravy Recipe
Now that you have all your ingredients ready, it’s time to prepare a rich, smooth, and flavorful ham gravy. Follow these simple steps to ensure a lump-free and perfectly seasoned gravy every time.
1: Collect the Ham Drippings
- After cooking a ham, carefully collect the drippings from the pan.
- Strain them through a fine-mesh sieve to remove any solid bits.
- If there is excess fat, let the drippings sit for a few minutes and skim off the top layer of fat.
Pro Tip: If you don’t have enough drippings, substitute with butter and a small amount of crumbled ham for added flavor.
2: Make a Roux
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Stir in 2 tablespoons of all-purpose flour, whisking continuously for 1-2 minutes.
- Cook until the mixture turns light golden brown, which helps remove the raw flour taste.
Pro Tip: A darker roux will give the gravy a deeper, nuttier flavor.
3: Slowly Add the Liquid
- Gradually whisk in the ham drippings (about ½ cup) while stirring constantly.
- Slowly pour in 1 ½ cups of chicken or ham broth, ensuring no lumps form.
- If using milk or heavy cream, add it at this stage to create a richer, creamier texture.
Pro Tip: Adding liquid slowly while whisking prevents lumps and ensures a smooth consistency.
4: Season and Simmer
- Stir in ½ teaspoon black pepper and any optional ingredients such as:
- Dijon mustard for a tangy kick
- Maple syrup or honey for a hint of sweetness
- Worcestershire sauce for extra umami
- Thyme or rosemary for a fresh, aromatic touch
- Bring the gravy to a gentle simmer and cook for 5–7 minutes, stirring occasionally.
Pro Tip: The gravy will thicken as it simmers. If it becomes too thick, add a splash of broth or milk.
5: Taste and Adjust
- Take a spoonful and check the seasoning.
- If it tastes too salty, balance it with:
- A dash of milk or cream
- A few drops of lemon juice or vinegar
- If it needs more depth, add a pinch of garlic powder or a splash of white wine.
Pro Tip: Gravy will continue to thicken as it cools, so keep that in mind before serving.
6: Serve and Enjoy
- Pour the warm ham gravy over:
- Sliced ham
- Mashed potatoes
- Biscuits
- Roasted vegetables
- Garnish with fresh herbs for extra flavor and presentation.
Serving Tip: Store any leftover gravy in an airtight container in the fridge for up to 3 days. Reheat it with a splash of broth to restore its smooth consistency.
Your homemade ham gravy is now ready to elevate your meal.
Tips for Perfect Ham Gravy Recipe
Crafting the perfect ham gravy recipe requires more than just following a step-by-step guide. Small details can make a significant difference in achieving a smooth, flavorful, and rich gravy. Below are expert tips to ensure your gravy turns out flawless every time.
1- Use Quality Ham Drippings
- The base of your gravy is ham drippings, so the better the ham, the better the gravy.
- Avoid using drippings that are too salty—balance them with broth or water.
- If your drippings contain too much fat, skim off the excess to prevent a greasy texture.
Pro Tip: If you don’t have enough drippings, use a combination of butter and crumbled ham for a similar depth of flavor.
2- Whisk Continuously for a Smooth Texture
- When making the roux (butter + flour mixture), whisk constantly to avoid lumps.
- Add liquid gradually while stirring to maintain a silky consistency.
Pro Tip: If lumps form, strain the gravy through a fine-mesh sieve before serving.
3- Balance the Seasoning
- Ham drippings are naturally salty, so taste before adding extra salt.
- If the gravy is too salty:
- Add a splash of milk or cream to mellow it out.
- A dash of lemon juice or vinegar can help cut the saltiness.
Pro Tip: Worcestershire sauce or Dijon mustard can enhance umami flavors without making the gravy overly salty.
4- Adjust the Consistency
- If the gravy is too thick:
- Add more broth or a splash of milk.
- Heat gently while whisking to thin it out.
- If the gravy is too thin:
- Let it simmer longer to reduce.
- Add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) and whisk until thickened.
Pro Tip: Gravy thickens as it cools, so keep this in mind when adjusting consistency.
5- Add a Flavor Boost
- For a richer taste, consider adding:
- A splash of white wine – for depth and acidity
- A drizzle of maple syrup or honey – for a touch of sweetness
- Fresh herbs like thyme or rosemary – for aroma and freshness
- A pinch of garlic or onion powder – for extra savoriness
Pro Tip: Adding butter at the end gives the gravy a glossy, restaurant-quality finish.
6- Make It Ahead of Time
- Ham gravy can be made a day in advance and stored in an airtight container.
- When reheating:
- Warm it over low heat, adding a splash of broth or milk to restore consistency.
- Stir continuously to prevent separation.
Pro Tip: If the gravy separates after refrigeration, blend it with an immersion blender to restore its texture.
7- Pair It with the Right Dishes
- While ham gravy is a classic topping for ham, try serving it with:
- Mashed potatoes
- Biscuits
- Roasted vegetables
- Scrambled eggs
- Cornbread
Pro Tip: Leftover ham gravy can be used as a base for soups or casseroles.
By following these tips, you’ll achieve a consistently smooth, flavorful, and well-balanced ham gravy every time.
Common Mistakes to Avoid When Making Ham Gravy Recipe
Even the most seasoned cooks can run into issues when preparing ham gravy. To ensure your gravy turns out perfectly every time, avoid these common mistakes that can lead to lumps, excessive saltiness, or a runny texture.
Skipping the Roux Step
A roux (a mixture of fat and flour) is the foundation of any good gravy. Skipping this step or rushing through it can result in a thin or lumpy gravy.
How to Avoid It:
- Always cook the flour in the ham drippings or butter for at least 1-2 minutes before adding liquid.
- Stir continuously to remove any raw flour taste and achieve a smooth consistency.
Adding Liquid Too Quickly
Pouring in all the broth or milk at once can cause the gravy to clump.
How to Avoid It:
- Add liquid gradually, about ¼ cup at a time, while whisking continuously.
- If lumps form, use a fine-mesh sieve to strain them out or blend the gravy with an immersion blender.
Over-Salting the Gravy
Ham drippings are naturally salty, so adding extra salt too soon can ruin the balance of flavors.
How to Avoid It:
- Taste the gravy before adding any additional salt.
- If the gravy is too salty, dilute it with unsalted broth, milk, or cream.
- A small squeeze of lemon juice or a teaspoon of brown sugar can help counteract excessive saltiness.
Not Controlling the Thickness
Gravy that’s too runny or too thick can affect the overall texture of your dish.
How to Avoid It:
- If the gravy is too thin, simmer it longer to reduce or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).
- If the gravy is too thick, add small amounts of warm broth or milk until the desired consistency is reached.
Not Cooking the Onions Properly (If Using)
Some ham gravy recipes call for sautéed onions, but undercooking them can leave an overpowering, raw taste.
How to Avoid It:
- Always sauté onions until soft and golden brown before adding them to the gravy.
- If you prefer a smoother consistency, strain out the onions after cooking.
Not Whisking Continuously
A smooth texture is key to a perfect gravy, and neglecting to whisk can result in lumps or separation.
How to Avoid It:
- Use a whisk instead of a spoon to ensure even mixing.
- Whisk constantly, especially when adding flour and liquid.
Reheating Incorrectly
Gravy can separate or thicken excessively when reheated, leading to an unappealing texture.
How to Avoid It:
- Always reheat over low heat, adding a splash of broth or milk to thin it out.
- Stir frequently to keep the gravy smooth.
- If separation occurs, blend with an immersion blender for a uniform texture.
By steering clear of these common mistakes, you’ll be able to make rich, velvety ham gravy every time.
FAQs About Ham Gravy Recipe
What Kind of Gravy Do You Eat with Ham?
Ham pairs well with a variety of gravies, but the most popular options include:
- Ham Gravy – Made from ham drippings, butter, flour, and broth for a savory and slightly salty taste.
- Red-Eye Gravy – A Southern-style gravy made with coffee and ham drippings, known for its bold and slightly bitter flavor.
- Honey Mustard Gravy – A sweet and tangy variation that complements the smoky flavor of ham.
- Brown Sugar Glaze Gravy – A sweeter gravy made from ham glaze, perfect for holiday meals.
What Is the Secret Ingredient for Good Gravy?
A great gravy needs depth, balance, and texture. Some secret ingredients that can elevate your ham gravy include:
- Worcestershire Sauce – Adds umami and richness.
- Dijon Mustard – Brings a subtle tang that complements ham.
- Apple Cider Vinegar or Lemon Juice – Enhances flavor while cutting through richness.
- A Dash of Heavy Cream – Adds smoothness and a velvety texture.
- A Pinch of Nutmeg or Cayenne – Brings warmth without overpowering the dish.
What Can I Do with the Liquid from a Ham?
The flavorful liquid left from cooking ham, known as ham drippings, is packed with taste and can be used in multiple ways:
- Make Ham Gravy – The drippings serve as the perfect base for a rich, savory gravy.
- Flavor Mashed Potatoes – Add a spoonful of drippings to mashed potatoes for extra depth.
- Use as Soup Stock – Enhance bean soups, split pea soup, or chowders.
- Cook Vegetables – Sauté greens like collard greens or Brussels sprouts in the leftover liquid.
- Enhance Rice or Grits – Stir a bit of ham drippings into rice or grits for extra flavor.
Is Gravy Better with Flour or Cornstarch?
Both flour and cornstarch work as thickening agents for gravy, but they have distinct differences:
- Flour-Based Gravy:
- Produces a richer, more traditional gravy with a smooth, slightly creamy texture.
- Requires making a roux (cooking flour in fat before adding liquid) to prevent lumps.
- Holds up well to reheating without separating.
- Cornstarch-Based Gravy:
- Creates a glossier, slightly translucent gravy with a silkier texture.
- Thickens quickly and requires less cooking time.
- Can break down if reheated too much, making it less ideal for leftovers.
Best Choice for Ham Gravy: Flour is preferred for its deep, rich texture that complements ham’s bold flavors.
What Makes Gravy More Tasty?
A delicious ham gravy comes down to layering flavors and balancing richness. Here’s how to make it more flavorful:
- Use Quality Ham Drippings – The more flavorful the base, the better the gravy.
- Add Aromatics – Sautéed onions, garlic, or shallots enhance depth.
- Incorporate a Splash of Acid – A touch of vinegar, wine, or lemon juice brightens the flavors.
- Season in Layers – Add salt and pepper gradually, tasting as you go.
- Include Herbs and Spices – Thyme, rosemary, bay leaf, or smoked paprika can elevate your gravy.
- Enhance with Umami – A dash of Worcestershire sauce, soy sauce, or Dijon mustard intensifies savoriness.