Tomato gravy—simple, flavorful, and incredibly versatile—is a culinary gem that deserves a spot in your recipe collection. This tomato gravy recipe brings together classic ingredients for a perfect balance of rich, tangy, and savory flavors. Whether it’s ladled over warm biscuits, draped on mashed potatoes, or served as a sidekick to roasted vegetables, this dish brings a balance of rich, tangy, and savory flavors to the table. For many, it’s a comforting reminder of home-cooked meals and old-fashioned Southern hospitality.
If you’ve never made tomato gravy before, you’re in for a treat. This recipe is easy to follow, uses pantry staples, and can be customized to suit your taste. By the end of this guide, you’ll not only know how to make the perfect tomato gravy but also discover creative variations, serving ideas, and tips to make it your own. Ready to take your cooking skills to the next level? Let’s dive in!
Table of contents
What Is a Tomato Gravy Recipe?
The Ultimate Fusion of Tradition and Flavor
At its core, tomato gravy recipe is a savory sauce made from ripe tomatoes, a roux (a cooked mixture of fat and flour), and seasonings that enhance its natural tanginess. While it shares similarities with marinara sauce, tomato gravy is distinct in its rich, creamy texture and its roots in Southern cooking traditions.
Unlike marinara, which leans heavily on Italian herbs and olive oil, tomato gravy often incorporates butter or bacon drippings for a heartier, more indulgent flavor. This makes it the perfect companion for comfort foods like biscuits, grits, or even fried chicken.
Why It’s Unique
- Versatility: Tomato gravy can be adjusted to fit a variety of dishes, from breakfast classics to dinner entrees.
- Rich Texture: The roux gives it a thicker consistency than standard tomato sauces, making it ideal for pouring.
- Cultural Heritage: This dish has long been a staple in Southern kitchens, beloved for its ability to elevate simple ingredients into something extraordinary.
Why You’ll Love This Tomato Gravy Recipe
Quick and Easy to Make
This tomato gravy recipe is designed with simplicity in mind. Whether you’re a seasoned home cook or a beginner, the step-by-step instructions will guide you through the process with ease. You’ll be amazed at how quickly you can whip up a batch of this savory sauce.
Endlessly Adaptable
One of the best things about tomato gravy is its flexibility. You can make it:
- Rich and Creamy: Add a splash of cream or milk for extra indulgence.
- Spicy: Toss in red pepper flakes or cayenne for a kick.
- Herby: Infuse it with fresh basil, thyme, or oregano for an aromatic twist.
Perfect for Any Meal
From breakfast to dinner, tomato gravy fits seamlessly into your menu. Pour it over scrambled eggs or biscuits in the morning, or use it to top grilled meats or roasted vegetables in the evening. The possibilities are endless!
Ingredients You’ll Need for Tomato Gravy
Key Ingredients
To make this delicious tomato gravy recipe, you’ll need just a handful of simple ingredients that you likely already have in your kitchen.Here’s the full list:
| Ingredient | Quantity |
|---|---|
| Butter or Bacon Drippings | 2 tbsp |
| All-Purpose Flour | 2 tbsp |
| Tomatoes (fresh or canned) | 4 large or 1 can |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Milk or Cream (optional) | 1/4 cup |
| Seasonings: Salt, Pepper, Paprika | To taste |
Why These Ingredients Work
- Butter or Bacon Drippings: Forms the base of the roux and adds richness.
- Flour: Thickens the gravy to a luxurious consistency.
- Tomatoes: The star of the dish, bringing vibrant color and tangy flavor.
- Onion and Garlic: Aromatic staples that deepen the overall flavor.
- Milk or Cream: Optional, but adds a velvety smoothness if desired.
- Seasonings: Balances the flavors and allows customization to your taste.
How to Make Tomato Gravy: A Step-by-Step Guide
Making tomato gravy recipe is a straightforward process that even beginners can master. With just a few simple steps, you’ll have a rich, flavorful gravy ready to elevate any dish. Let’s get started!
1: Prep the Ingredients
Before you start cooking, it’s essential to gather and prepare all your ingredients. Here’s what you need to do:
- Chop the Vegetables: Finely chop the onion and mince the garlic for a smooth and flavorful base.
- Measure the Ingredients: Measure out the butter (or bacon drippings), flour, and seasonings to ensure a seamless cooking process.
- Prepare the Tomatoes: If using fresh tomatoes, peel and dice them. If using canned, keep them ready to pour.
2: Make the Roux
The roux is the foundation of your tomato gravy, giving it the signature creamy texture.
- Melt the Fat: Heat 2 tablespoons of butter or bacon drippings in a skillet over medium heat.
- Add the Flour: Stir in 2 tablespoons of flour, whisking continuously to avoid lumps.
- Cook the Roux: Let the mixture cook for about 2–3 minutes, or until it turns a light golden color. This removes the raw flour taste.
3: Sauté the Aromatics
Adding aromatics deepens the flavor of your tomato gravy.
- Cook the Onion and Garlic: Add the chopped onion and minced garlic to the roux. Sauté for 3–5 minutes, or until the onion is soft and translucent.
4: Add the Tomatoes
The tomatoes are the star ingredient, giving the gravy its vibrant color and tangy flavor.
- Incorporate the Tomatoes: Stir in your fresh or canned tomatoes. Use a spoon to break them down as they cook.
- Season to Taste: Add salt, pepper, paprika, or any preferred spices. Adjust the seasoning as needed.
- Simmer: Let the mixture simmer on low heat for 10–15 minutes, stirring occasionally to prevent sticking.
5: Adjust the Texture
At this stage, you can customize the consistency of your gravy.
- Blend for Smoothness (Optional): If you prefer a silky texture, use an immersion blender or transfer the gravy to a blender and puree until smooth.
- Add Cream or Milk: Stir in 1/4 cup of milk or cream for a richer finish, if desired.
6: Serve and Enjoy
Your tomato gravy is now ready to serve! Here are a few tips for plating:
- Serve Warm: Tomato gravy tastes best when served hot or warm.
- Garnish: Add a sprinkle of fresh herbs like basil or parsley for a pop of color and flavor.
Pro Tips for Perfect Tomato Gravy
- Use Quality Tomatoes: Fresh, ripe tomatoes yield the best flavor, but high-quality canned tomatoes work just as well.
- Avoid Overcooking the Roux: Be careful not to let the roux burn, as this can add bitterness to the gravy.
- Experiment with Seasonings: Customize the flavor with spices like smoked paprika, chili flakes, or even a touch of sugar to balance the acidity.
Creative Variations of Tomato Gravy
One of the best things about tomato gravy recipe is its versatility. With a few tweaks, you can transform this classic recipe into something new and exciting. Here are some creative variations to try that will keep your meals interesting and flavorful.
Spicy Tomato Gravy
Bring the Heat
If you love a little spice, this variation is perfect for you. Adding heat to tomato gravy can enhance its flavor and make it a standout sauce for dishes like grilled chicken or roasted vegetables.
- How to Make It Spicy:
- Add 1/2 teaspoon of crushed red pepper flakes or cayenne pepper.
- Use a diced chili pepper (such as jalapeño or serrano) sautéed with the onions.
- Top the finished gravy with a drizzle of hot sauce for an extra kick.
Creamy Tomato Gravy
Velvety and Indulgent
For a richer, more decadent version, turn your tomato gravy into a creamy delight. This variation pairs beautifully with pasta, mashed potatoes, or roasted vegetables.
- How to Make It Creamy:
- Stir in 1/4 to 1/2 cup of heavy cream or coconut milk during the simmering stage.
- For a tangy twist, add a dollop of sour cream or Greek yogurt just before serving.
Herb-Infused Tomato Gravy
Fresh and Fragrant
Infusing tomato gravy with fresh herbs adds a layer of complexity and makes it ideal for Mediterranean or Italian-inspired dishes.
- How to Make It Herb-Infused:
- Add a handful of chopped fresh basil, oregano, or thyme during the last few minutes of cooking.
- For a bolder flavor, use rosemary or sage sparingly.
Meaty Tomato Gravy
Hearty and Satisfying
Adding meat to your tomato gravy turns it into a robust main course. This variation is excellent for serving over biscuits, pasta, or rice.
- How to Make It Meaty:
- Brown 1/2 pound of ground sausage, bacon, or ground beef, and set aside.
- Prepare the gravy as usual, then stir in the cooked meat before serving.
Smoky Tomato Gravy
Deep and Bold
A touch of smokiness can transform tomato gravy into an entirely different flavor profile, perfect for barbecue-inspired meals.
- How to Make It Smoky:
- Add 1/2 teaspoon of smoked paprika or a splash of liquid smoke to the gravy.
- Incorporate diced smoked sausage or ham for added depth.
Vegan Tomato Gravy
Plant-Based Perfection
This variation is ideal for those following a vegan or dairy-free diet but still craving the comforting richness of tomato gravy.
- How to Make It Vegan:
- Replace butter with olive oil or vegan margarine.
- Use almond milk, oat milk, or coconut milk instead of cream.
- Add nutritional yeast for a cheesy, umami flavor.
Sweet and Tangy Tomato Gravy
Balance of Flavors
For a flavor profile that’s both sweet and tangy, this variation adds an unexpected twist to the classic.
- How to Make It Sweet and Tangy:
- Add 1 tablespoon of honey, maple syrup, or brown sugar to balance the acidity of the tomatoes.
- Stir in 1 tablespoon of balsamic vinegar or a splash of lemon juice for tanginess.
Tips for Customizing Tomato Gravy
- Mix and Match: Combine variations (e.g., smoky and spicy, creamy and meaty) to create your own signature version.
- Experiment with Textures: Leave the gravy chunky for a rustic feel, or blend it smooth for a refined finish.
- Try Global Spices: Use curry powder, garam masala, or harissa for an international twist.
Serving Suggestions for Tomato Gravy
Tomato gravy is one of those versatile recipes that can enhance nearly any meal. Whether you’re enjoying a casual family dinner or preparing a dish for a special occasion, this savory sauce can take your cooking to the next level. Here are some creative ways to serve tomato gravy and elevate your dishes.
Biscuits and Tomato Gravy
There’s nothing more comforting than warm, flaky biscuits smothered in rich tomato gravy. This Southern classic is perfect for breakfast, brunch, or even a cozy dinner.
Pro Tip: Serve with a side of crispy bacon or sausage for added heartiness.
Mashed Potatoes
Tomato gravy is the ultimate topping for creamy mashed potatoes. Its tangy, savory flavors pair beautifully with the smooth texture of the potatoes.
Pro Tip: Add a sprinkle of fresh parsley or chives on top for a pop of color.
Over Rice or Grits
For a simple, satisfying meal, pour tomato gravy over a bowl of steamed rice or creamy grits. It’s a quick, budget-friendly option that’s perfect for weeknight dinners.
Pro Tip: Use brown rice or cauliflower rice for a healthier twist.
For Pasta
Swap out your usual marinara for tomato gravy. Its thicker, creamier texture makes it a fantastic choice for coating pasta like spaghetti, penne, or rigatoni.
Pro Tip: Add shredded Parmesan or mozzarella cheese for an indulgent touch.
Over Grilled or Roasted Meats
Tomato gravy’s savory flavor makes it a perfect accompaniment to grilled or roasted meats like chicken, pork chops, or steak.
Pro Tip: Brush a thin layer of gravy on the meat as it cooks to create a flavorful glaze.
Roasted Vegetables
Drizzle tomato gravy over roasted vegetables such as zucchini, eggplant, or bell peppers to add depth and richness to the dish.
Pro Tip: Pair with a side of crusty bread to soak up the extra gravy.
As a Base for Casseroles
Tomato gravy works wonderfully as a base for baked casseroles. Use it as a substitute for traditional sauces in dishes like lasagna or baked ziti.
Pro Tip: Layer the gravy with cheese and noodles for a unique take on a baked pasta dish.
In Soups or Stews
Enhance the flavor of your favorite soups or stews by stirring in a generous spoonful of tomato gravy. It adds a creamy, tangy element that makes your dish stand out.
Pro Tip: Use it in vegetable soups for added richness or in chili for a tangy kick.
As a Dipping Sauce
Tomato gravy can also double as a delicious dipping sauce. Serve it alongside breadsticks, garlic bread, or fried appetizers like mozzarella sticks.
Pro Tip: Heat the gravy slightly and garnish with fresh basil or parsley before serving.
Frequently Asked Questions About Tomato Gravy
What’s the Difference Between Tomato Sauce and Tomato Gravy?
The terms “tomato sauce” and “tomato gravy” are often used interchangeably, but they refer to two distinct dishes.
- Tomato Sauce: Typically thinner and more basic, tomato sauce is a smooth blend of tomatoes, herbs, and spices. It’s commonly used in Italian cuisine for pasta, pizza, or as a base for other sauces.
- Tomato Gravy: This dish is thicker and creamier, often made with a roux (butter and flour mixture) to give it a rich, velvety texture. It’s a Southern classic, frequently served over biscuits, mashed potatoes, or meats.
The key difference lies in the texture and the addition of fat (like butter or bacon drippings) in tomato gravy, which gives it a hearty and indulgent flavor.
What Is Another Name for Tomato Gravy?
Tomato gravy may go by different names depending on the region or culinary context. Some alternative names include:
- Southern Tomato Sauce (used in Southern cooking).
- Tomato Roux Sauce (highlighting the roux base).
- Tomato Cream Gravy (if cream is added).
While these names vary, the core recipe remains a comforting and flavorful tomato-based dish.
What Is the Secret Ingredient for Good Gravy?
The secret ingredient for exceptional tomato gravy is balance. Achieving a harmonious blend of flavors is key. Here are some potential “secret ingredients” that can elevate your tomato gravy:
- Butter or Bacon Drippings: Adds richness and depth of flavor.
- A Pinch of Sugar: Balances the acidity of the tomatoes and enhances the natural sweetness.
- Fresh Herbs: Basil, thyme, or oregano can bring freshness and aroma.
- Cream or Milk: Creates a velvety texture and softens the tanginess of the tomatoes.
- Smoked Paprika or Liquid Smoke: A small amount adds a smoky depth, perfect for barbecue-inspired dishes.
Why Is My Tomato Gravy Bitter?
Bitterness in tomato gravy can occur for several reasons, but there are easy fixes:
- Overcooked Garlic or Roux: Burnt garlic or overcooked flour in the roux can add a bitter taste. Always cook these ingredients over medium heat and keep an eye on them.
- Acidic Tomatoes: Some tomatoes, especially underripe ones, can be overly acidic and lead to bitterness.
- Fix: Add a pinch of sugar, honey, or a splash of cream to counteract the acidity.
- Overcooking Tomatoes: Cooking tomatoes for too long on high heat can concentrate their bitterness. Simmer gently and stir occasionally.
- Metallic Canned Tomatoes: Low-quality canned tomatoes may have a metallic taste, contributing to bitterness.
- Fix: Use high-quality canned tomatoes or rinse them before use.
Pro Tip: Tasting as you cook helps you adjust the flavors and prevent bitterness before it becomes an issue.